Comment on Banana Sourdough Seed Loaf by Ashish.
By the way Chantal, do you have any recommendations on making your own gluten free flour blend? Some variations if they exist will be nice. I will prefer to avoid gums.
Ashish Also Commented
Banana Sourdough Seed Loaf
Hi Chantal,
Yes, I started making my first GF sourdough starter based on your recipe day before yesterday. Super excited. Your printout for the same is very professionally done, and I find it easy to read and very useful. Furthermore, your recipe does not ask me to throw away most of the starter everyday which I am pleased about.
We have stopped doing cakes/sugary breads in our house due to allergies (gluten & corn). I still have my doubts about gluten free baking soda and baking powder, and would therefore prefer to avoid them if possible. Less the chemicals and more the ingredients which are actual food items, the better it is in my opinion. Thanks for the minimalist baker link; I will look into it.
Banana Sourdough Seed Loaf
Hi Chantal,
Do you have any banana bread recipes or pumpkin bread recipes which does not use baking soda and baking powder? I understand you are using gluten-free, corn-free, and aluminum-free baking soda and baking powder but I would still like to avoid it if I can.
Also will real eggs work better compared to vegan eggs?
Regards,
Ashish
