This recipe is amazing. Replaced the rice flour with extra …

Name: Banana Sourdough Seed Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Vegan
Ingredients: 1 tablespoon chia seeds + 1 tablespoon flax seeds, ground + 6 tablespoons warm water; 1/2 cup brown rice flour; 1/2 cup oat flour; 1/4 cup raw pumpkin seeds, ground into flour (about 1/3 cup)*; 1/4 cup raw sunflower seeds, ground into flour (about 1/3 cup)*; 1/2 cup coconut palm sugar (works without or use less sugar); 1 teaspoon baking soda**; 1 teaspoon baking powder**; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 3 medium (or 2 large) ripe bananas, mashed; 1 tablespoon ghee*** (or use extra coconut oil); 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1 cup active gluten-free starter; 1 cup**** (combination of large oat flakes, sunflower seeds, and pumpkin seeds, coarsely ground or chopped); 1/2 cup allergy-free dark chocolate chips (optional)

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Comment on Banana Sourdough Seed Loaf by Emilie Bernier.

This recipe is amazing. Replaced the rice flour with extra oats and omitted the coconut oil and sugar, added 2 more bananas. What a wonderful way to use my discarded sourdough starter I don’t want to waste!!! Just calculated the nutritional values and the macros are incredible. Well done and thank you! 🙏🏻

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