Comment on Basic Yeasted Dough Gluten-Free Vegan by Chantal.
Hi Laurie! You should although each bread machine‘s GF setting might vary. I often mix the dough by hand and then just use my bread machine to bake the loaf. Plus that way you don’t have the big paddle hole in the bottom. One hour minimum up to one hour and ten minutes. I will have a gluten-free bread machine loaf recipe coming to freshisreal.com in the next few weeks. Check back soon! Chantal
Chantal Also Commented
Basic Yeasted Dough Gluten-Free Vegan
If the recipe says warm water 100-110°F water is great!
Basic Yeasted Dough Gluten-Free Vegan
Of course! Have you ever baked with amaranth? If you haven’t, try a smaller amount to begin, like 1/4 to 1/2, to make sure you like the flavour. For the rest of the millet quantity add one of the other flours suggested in the recipe. If you do try it, please come back to let us know how you liked it!
Basic Yeasted Dough Gluten-Free Vegan
Hi Lisa! You could try subbing the brown rice flour with another GF light flour such as light buckwheat flour, almond meal/flour* or tiger nut flour. Or consider increasing the millet and oat flour to replace the 90g/3/4 cups of brown rice flour. *Contains nuts.
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Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.
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Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?
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Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?
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Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!
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Thank you, Supriya!
