Hi Lisa! You could try subbing the brown rice flour …

Basic Yeasted Dough Gluten-Free Vegan
If the recipe says warm water 100-110°F water is great!

Basic Yeasted Dough Gluten-Free Vegan
Of course! Have you ever baked with amaranth? If you haven’t, try a smaller amount to begin, like 1/4 to 1/2, to make sure you like the flavour. For the rest of the millet quantity add one of the other flours suggested in the recipe. If you do try it, please come back to let us know how you liked it!

Basic Yeasted Dough Gluten-Free Vegan
Hi Linda! It should work in a small Dutch oven with parchment paper. Just make sure to preheat your Dutch oven at the same time as your oven! And, keep the water amount to a little less so your dough doesn’t go flat when baking. See notes in the recipe 😉 If you do try it please let us know how it turns out! Also, this is another great yeasted recipe that I recently shared: https://www.freshisreal.com/buckwheat-hemp-bread-gf-v/ Although this yeasted bread recipe does need a bread pan as the dough is more batter-like! It’s SO good!

7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.

7-Inch Sourdough Boule (GF/V)
Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?

Buckwheat Hemp Bread (GF/V)
Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?

Yeast-Free Buckwheat Blender Bread
Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!

Incredible Irish Soda Bread (GF/V)
Thank you, Supriya!