Hi, I have some amaranth flour and wonder if I …

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Comment on Basic Yeasted Dough Gluten-Free Vegan by Aileen.

Hi, I have some amaranth flour and wonder if I could replace some of the millet flour with it.

Recent Comments by Aileen

Soft Gluten-Free Dinner Rolls
I made these yesterday. The sourdough starter smelled great and had bubbles. The dough felt, like dough should feel. Used the muffin cups. Let it sit 4 hrs. Baked at 425 for 25 minutes with water beneath. There was little rising and the buns did not spread out. Definitely didn’t look like the pictures. What might have been the reasons?

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