It wasn’t crumbly but maybe my knife wasn’t sharp enough. …

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Comment on Basic Yeasted Dough Gluten-Free Vegan by Heather Brandt.

It wasn’t crumbly but maybe my knife wasn’t sharp enough. It started splitting some as I tried to cut it. It tasted good and the inside texture looked good. The crust might have been a little harder on top and that could have caused that? I definitely cooked it less time than recommended as it did appear to be done and I do not think I could have cooked it longer.

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Any tips for cutting this bread? I admit I struggle with cutting gf bread, including this one, into even slices that stay together.


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