Hi Nat! Thank you so much for your message! It …

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Comment on Basic Yeasted Dough Gluten-Free Vegan by Chantal.

Hi Nat! Thank you so much for your message! It makes me very happy to share my love of allergen-friendly bread recipes with anyone who appreciates them as much as I do! As for adding some sourdough starter to the yeast free bread recipe—that’s a great question! I’m sure that if you replaced the 3/4 cup sorghum called for in the recipe with 1 cup of sorghum starter and tweaked the water amount to maybe a little less, it could work. Once you mix the bread ingredients, I recommend letting the dough rise for at least 2 hours (up to 5) before baking it. If you want you can follow the instructions to the Buckwheat Sourdough recipe (freshisreal.com/buckwheat-sourdough-loaf-gluten-free-vegan) but use the ingredients of the Yeast-Free Loaf. Let me know if you would like me to test it for you as I think it could work very well!

Chantal Also Commented

Basic Yeasted Dough Gluten-Free Vegan
If the recipe says warm water 100-110°F water is great!

Basic Yeasted Dough Gluten-Free Vegan
Of course! Have you ever baked with amaranth? If you haven’t, try a smaller amount to begin, like 1/4 to 1/2, to make sure you like the flavour. For the rest of the millet quantity add one of the other flours suggested in the recipe. If you do try it, please come back to let us know how you liked it!

Basic Yeasted Dough Gluten-Free Vegan
Hi Lisa! You could try subbing the brown rice flour with another GF light flour such as light buckwheat flour, almond meal/flour* or tiger nut flour. Or consider increasing the millet and oat flour to replace the 90g/3/4 cups of brown rice flour. *Contains nuts.

Recent Comments by Chantal

7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.

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Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?

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Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?

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Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!

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Thank you, Supriya!

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.