Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Jennifer Rairdan.
Oh my gosh. I am so glad I found you!!!! We are vegan gf and buy organic. There aren’t many options out there. One day I wanted bread. And I googled. I was overwhelmed and doubted what was out there. I found fresh is real and was so happy!!!!! I began daydreaming of all these recipes. I made this one earlier today. WOW. we waited all day to have it and we were so excited!!! So delish. Tastes like normal bread! Great crust. great everything. I can’t wait to make more!!! SO GOOOOOD!
Recent Comments by Jennifer Rairdan
Grain-Free Sourdough Pizza Crust
I just realized it does have starter! I am excited to give this a go!
Grain-Free Sourdough Pizza Crust
Have your tried adding sourdough starter to the pizza dough? 🙂 sounds delish!
Easy Gluten-Free Vegan Bagels
Thank you I will definitely keep you posted! I am soooo excited to try. I have another question, I don’t have teff powder, could I omit and use extra brown rice or buckwheat? 🤔
Easy Gluten-Free Vegan Bagels
Question… could I use sourdough starter instead of dry active yeast?
Gluten-Free Vegan Blueberry Scones
Such a yummy recipe! Made this and turned out great! It wasn’t as dry as I would prefer ( I like a dry hard scone haha) but it was really good. I added too many frozen blueberries which I think resulted in not as firm scone. It was fun to make and didn’t require too much focus. I would make this again. I feel like I know what to expect this time around and am able to try again! I think I might add some sugar on top as well! 😋
