Have you tried this recipe above 7,000 ft of elevation? …

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Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by shawna.

Have you tried this recipe above 7,000 ft of elevation? I tried and ended up with a very flat loaf. It rose beautifully, but fell as soon as I flipped it out of the bowl with the tea towel. It continued to fall while baking.

shawna Also Commented

Buckwheat Sourdough Loaf Gluten-Free Vegan
Hi, I reduced the water and baked the bread at 400 deg. I am still ending up with a very flat loaf. It has good flavor. It just looks like biscotti.

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