Hi, I reduced the water and baked the bread at …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by shawna.

Hi, I reduced the water and baked the bread at 400 deg. I am still ending up with a very flat loaf. It has good flavor. It just looks like biscotti.

shawna Also Commented

Buckwheat Sourdough Loaf Gluten-Free Vegan
Have you tried this recipe above 7,000 ft of elevation? I tried and ended up with a very flat loaf. It rose beautifully, but fell as soon as I flipped it out of the bowl with the tea towel. It continued to fall while baking.

Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.