Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Alena.
Hello and thank you for the recipe.
I followed exactly steps 12 to 24. But for the 1st time it did not turn out as expected. The crust baked to a very hard point – impossible to slice nicely. Will repet tomorrow with time and temperature adjustments.
One question – for your starter you recommend covering jar with a cloth. Other resources suggest tight lid on.
What is the difference in the process? Does starter grow better with air or without?