Awesome Reci!pe Chantel! This is the second time I am …

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Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Jenny.

Awesome Reci!pe Chantel! This is the second time I am making it ! I have celiac disease and this is the first bread recipe that is not only delicious but easy to make! Thank you! Jenny (@5dandelions)

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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.