Awesome Reci!pe Chantel! This is the second time I am …

Name: Buckwheat Sourdough Loaf Gluten-Free Vegan
Prep time: PT-25839838.55M
Cook time: 55 min
Total time: 3 h 15 min
Yield: 1 loaf
Ingredients: Dry Ingredients:; 3/4 cup buckwheat flour; 3/4 cup sunflower seed flour (prepared with raw seeds); 1/2 cup arrowroot starch/flour; 1/2 cup brown rice flour; 1/2 cup oat flour; 2 tablespoons psyllium husk, whole; 1 tablespoon coconut palm sugar; 1-1/2 teaspoon sea salt; Wet ingredients:; 1 cup active GF brown rice starter; 1-1/2 cups (up to 1-3/4 cups) warm water*; Tools required:; An oven-safe Dutch oven or baking stone.; The medium-sized Dutch oven will need to have a stainless or cast iron handle (heatproof to 450 degrees F) and will be no smaller than 7 inches in diameter (base) and 4 inches in high.; The baking stone should be at least 12 inches in diameter.

By Chantal

Comment on Buckwheat Sourdough Loaf Gluten-Free Vegan by Jenny.

Awesome Reci!pe Chantel! This is the second time I am making it ! I have celiac disease and this is the first bread recipe that is not only delicious but easy to make! Thank you! Jenny (@5dandelions)

« Raw Coconut Carob Treats

Reader Interactions