I’ve made this recipe twice. Once with plain apple, …

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Comment on Cherry Apple Galette by Suzanne Weeks.

I’ve made this recipe twice. Once with plain apple, once with poached-brandied pears and soon with cranberry and apple. I love this crust. So easy to work and comes out looking nice with the minimum amount of effort. The recipe says serves 6, but it usually winds up being 4 in our house.

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