I am on day 5 of my starter…that I started …

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Comment on Easiest GF Sourdough Starter by Helen McNamara.

I am on day 5 of my starter…that I started and fed with brown rice flour. I have no way to get more of this flour today….can I switch to white rice flour ( or sorghum) or for a day or two? I still do not seem to have any activity in my starter and don’t want to kill it by switching flours!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.