Made these today! They are SO great…I chose to make …

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Comment on Easy Gluten-Free Vegan Cinnamon Rolls by Monica.

Made these today! They are SO great…I chose to make the maple cream and use that as the glaze on some, leaving others plain. I had a few changes, I used 2c sorghum flour, 1/4c flax meal (instead of the sorghum, brown rice and millet), 1c arrowroot (instead of potato and arrowroot). The rest of the ingredients I used as directed. If I didn’t know these were GF vegan, I would never guess, they are awesome! I was going to add a picture, but don’t see how I can.

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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.