Absolutely amazing! These are delish, they are more of a …

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Comment on Gluten-Free Sourdough Brownies by Connie Pretula.

Absolutely amazing! These are delish, they are more of a cake type brownie as opposed to chewy! The recipe is easy to follow and turned out as I expected which was great! I would make them again. Thank you Chantal for all of your recipe creations 🙂

Recent Comments by Connie Pretula

Sourdough Starter Banana Bread
Another amazing recipe Chantal! Turned out exactly as I thought it would which was perfect! I reduced the sugar to 1/3 cup as I like my baked goods a little less sweet and I didn’t use the maple syrup. I’m going to freeze some of it to have for a quick snack. This would be great for breakfast as well.

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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.