Comment on Gluten-Free Sourdough Cinnamon Rolls by Marika.
No buckwheat, no brown rice flour. I actually use sorghum flour to make my sourdough. I use millet flour, sorghum flour, coconut flour, tiger nut flour, cassava flour. As far as starches, I only use tapioca starch or arrowroot starch. No potato starch. For sugar and syrup, I use monkfruit or erythritol and lakanto syrup.
Marika Also Commented
Gluten-Free Sourdough Cinnamon Rolls
Can you use coconut milk instead of hemp seed milk? What about brown rice flour? Can I use something else thats grain-free, nut-free, and seed-free?
