Comment on Gluten-Free Sourdough Cinnamon Rolls by Kiara.
Hi Chantal! I just got done making these cinnamon rolls and will be putting the icing on in a few… everything went well with my rolls until after I let it sit out for 7 hours (the dough) and went right into to rolling the dough with the cinnamon mixture. The dough got stuck to my unbleached parchment paper and it was falling apart. Therefore, I had to add all purpose flour to keep it together. I just took it out the oven and it feels hard on the outside, and I know this is because of the added flour. I think next time I will refrigerate the dough because it probably wouldn’t have gotten stuck. I am so bummed because I wanted soft cinnamon rolls…. But I will try this again and refrigerate the dough to see if it will make a difference. Thank you for sharing! I have also done your sourdough bread recipe with brown rice starter. Thank you for everything you do!! I appreciate it!
