Hi Chantal, I’m a beginner and I just started my first …

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Comment on Gluten-Free Sourdough Starter by Basia.

Hi Chantal,
I’m a beginner and I just started my first starter last Thursday. I followed your instructions but I only feed my starter once a day. This is my third day (once a day feeding) and I see no activity. Do I have to feed it twice a day or once a day is sufficient? Also, the smell is unusual and I don’t smell anything being fermented. Thank you so much for your recipe.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.