Comment on Gluten-Free Sourdough Starter by Jay.
Hi Chantal,
Thank you so much for your video on Sourdough starter. I appreciate it so much. I am going to make a second attempt to do this. My first attempt wasn’t as successful. My question is: can I make a starter with a All purpose GF four alone or do I mix it with brown rice flour? I plan to follow your step by step protocol and make a starter with Brown rice flour, but I don’t have a good Sourdough bread recipe. Do you have any suggestions with Brown rice flour and/or with all purpose GF flour. Also should I keep my starter in the oven which is always warm, what temp do you recommend?
Thank you so much!
