Comment on Gluten-Free Sourdough Starter by Tracy.
Thank you for your time in helping us with GF Sourdough baking! I have a dilemma in that I am on Day 5 of my Brown Rice Starter and everything is going great except for….my oven has died on me and it looks like it will take a few weeks to get a new one installed! What should I do with my starter? Should I keep feeding it and then put it in the fridge on Day 7? Should I go ahead and put it in the fridge now and then try to liven it back up when I have a new range? Also, I have an older bread machine are there any recipes I could attempt with the bread machine while waiting on my new range? I noticed that you mentioned having a steamer option in your oven and would love to know if you recommend that since I am now in the market for a new oven. 🙂
Thanks so much!!