HI Chantal! Thank you for your time in helping us with …

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Comment on Gluten-Free Sourdough Starter by Tracy.

HI Chantal!
Thank you for your time in helping us with GF Sourdough baking! I have a dilemma in that I am on Day 5 of my Brown Rice Starter and everything is going great except for….my oven has died on me and it looks like it will take a few weeks to get a new one installed! What should I do with my starter? Should I keep feeding it and then put it in the fridge on Day 7? Should I go ahead and put it in the fridge now and then try to liven it back up when I have a new range? Also, I have an older bread machine are there any recipes I could attempt with the bread machine while waiting on my new range? I noticed that you mentioned having a steamer option in your oven and would love to know if you recommend that since I am now in the market for a new oven. 🙂
Thanks so much!!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.