Comment on Gluten-Free Sourdough Starter by charlene kinne.
Hi, is it necessary to pour the liquid off that accumulates on the top? Can it be stirred in the starter?
Recent Comments by charlene kinne
Wild Yeast Bread (GF/V)
Hi Chantal, I love this recipe! It’s my go to for bread. The first few times I made it, it was great. The last couple times the dough seemed wetter. A little more sticky in working with it. The starter was somewhat liquidy, though not to bad. I remember using 1 cup of water when feeding the starter and the 1/4 cup at the end of mixing. After baking it was definitely a wetter crumb. This last time I used 3/4 cup instead of 1 cup of water and did not add the 1/4 cup water because the dough came together nicely and wasn’t to dry and easy to handle. Is it necessary to add the 1/4 cup water if felt not needed? It’s also very humid where we live if that might make a difference. Thanks, Charlene
