Hi Chantal! Thank you for your prompt reply!! I will …

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Comment on Gluten-Free Sourdough Starter by Tomomi.

Hi Chantal!

Thank you for your prompt reply!! I will soon try sourdough starter with white rice flour and see how it goes 🙂 this is my sourdough debut I am so excited!! Thank you again, your blog and the information that you are sharing is literally saving my life!! So grateful and appreciated!!

Tomomi Also Commented

Gluten-Free Sourdough Starter
Hi Chantal

Thank you very much for sharing all the knowledge and information with us. I am new to GF and bread making but I would loooove to try sourdough bread because I was diagnosed with UC last year and am better off on low fiber diet. Can I make starter with white rice flour instead of brown rice flour? I’m little concerned about fiber contained in brown rice.. also I live in Turkey and can’t find brown rice flour… And as for sourdough bread making, are there any flours that you can suggest that contains low fiber? TIA!!!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.