Hello, First time doing this! My water (hooch) is at the …

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Comment on Gluten-Free Sourdough Starter by Tracey Amato.

First time doing this! My water (hooch) is at the bottom once it settles…is this a bad sign? Please let me know. Thanks so much. Tracey

Tracey Amato Also Commented

Gluten-Free Sourdough Starter
Thanks so much for getting back to me! No, it’s brown rice flour…
Also, it’s been spilling over…ive been taking some out before feedings because it will spill out…ive been storing discard in a separate container in the fridge. Maybe I can use for pancakes or crackers?

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.