Hello! I just found your recipe and am so excited …

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Comment on Gluten-Free Sourdough Starter by Mindy McLearn.

Hello! I just found your recipe and am so excited to try it. Can I use white rice flour instead of brown rice? Also I am leaving out of town next Thursday for the weekend could I go ahead and start it today or should I wait to get back. I don’t want to wait that long.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.