Hi Chantal, Have another question about the Starter. …

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Comment on Gluten-Free Sourdough Starter by Joyce.

Hi Chantal,
Have another question about the Starter. Along with how much I should feed it when it’s stored in the fridge; when you say keep it in a warm place. Do you mean regular room temp? My kitchen is usually around 65-68F, is that warm enough? Thanks again Joyce

Joyce Also Commented

Gluten-Free Sourdough Starter
Hi Chantal,
Will be starting this soon, just some clarification. How much do you feed the Starter to maintain it. I usually feed my wheat starter whatever I have discarded, if I remove 100 grams I feed it 100 grams each flour and water. Do I feed the GF Starter 1/2 cup each GF flour and water no matter the amount I remove to bake with? Thanks Joyce

Recent Comments by Joyce

Buckwheat Sourdough Loaf Gluten-Free Vegan
Hi Chantal,
This looks like a great recipe. Can the dough be risen in a small banneton that has been coated with brown rice flour? Thanks Joyce

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