Hi Chantal, Have another question about the Starter. …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Gluten-Free Sourdough Starter by Joyce.

Hi Chantal,
Have another question about the Starter. Along with how much I should feed it when it’s stored in the fridge; when you say keep it in a warm place. Do you mean regular room temp? My kitchen is usually around 65-68F, is that warm enough? Thanks again Joyce

Joyce Also Commented

Gluten-Free Sourdough Starter
Hi Chantal,
Will be starting this soon, just some clarification. How much do you feed the Starter to maintain it. I usually feed my wheat starter whatever I have discarded, if I remove 100 grams I feed it 100 grams each flour and water. Do I feed the GF Starter 1/2 cup each GF flour and water no matter the amount I remove to bake with? Thanks Joyce

Recent Comments by Joyce

Buckwheat Sourdough Loaf Gluten-Free Vegan
Hi Chantal,
This looks like a great recipe. Can the dough be risen in a small banneton that has been coated with brown rice flour? Thanks Joyce

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.