Comment on Gluten-Free Vegan Bread Machine Loaf by Amy M..
This is far and beyond the best egg free gluten free bread I have tasted so far. I made it this evening and ate 1/3 the loaf. I think I am going to need to experiment with the liquids a bit to dial it in, but it was tasty! I was wondering if you have tried this recipe as rolls or buns?
Recent Comments by Amy M.
Soft Gluten-Free Dinner Rolls
I found I couldn’t tolerate buckwheat, so I subbed it with oat flour. It was amazing! I have cooked these rolls twice and they were perfect each time. I discovered that making sure the plant milk was room temp makes this mix better (based on tinkering with your bread recipe), and I noticed I got a better rise in my mom’s 8×8 corelle pan than the metal one I usually used. Thank you so much for a lovely recipe!
