Comment on Gluten-Free Vegan Bread Machine Loaf by Kate.
Hello, I was wondering if there is a substitute for the Buckwheat flour?
Recent Comments by Kate
Wild Yeast Bread (GF/V)
Hello, I am just making my first sourdough starter which I think is ready. I have enough for the recipe but wondered why I need two cups as apposed to the 1/2 cup in the recipe if I intend to use the active starter straight from the jar without feeding it first? Is it because a certain volume needs to be left in the jar in order to keep it going?