Hi Crystal! Buckwheat is a pseudo-grain, and most people on …

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Comment on How to Make Grain-Free Bread by Chantal.

Hi Crystal! Buckwheat is a pseudo-grain, and most people on a grain-free diet can consume buckwheat. If you’re not sure, please consult your trusted medical professional. If you want to make grain-free bread and you know you can’t consume buckwheat, replace it with an ingredient safe for you.

Chantal Also Commented

How to Make Grain-Free Bread
Hi! It sounds like it did not bake for long enough. Even with your oven being hotter, this recipe needs to bake for 1 hour. If you feel it will burn when out of the Dutch oven, keep the bread in the Dutch oven for the whole time. Maybe just tilt the cover a bit for the second half of the baking time. Most gluten-free vegan bread recipe will need on average 1 hour or more of baking time to be fully baked. The exception is if you divide the dough into smaller portions for rolls or mini loaves, those will take less time. The internal temperature will reach 210°F when ready.


How to Make Grain-Free Bread
Hi! Thank you, Galyna! The recipe to make GF baking powder is in the flour post: https://www.freshisreal.com/flour-guide-for-gluten-free-vegan-baking/#Baking-Powder


How to Make Grain-Free Bread
Hi Monique! Thank you! Have you tried creating a grain-free sourdough starter? Here’s a link to a recipe: https://www.freshisreal.com/grain-free-sourdough-starter-gf-v/ And then, creating a sourdough version of this recipe would be pretty easy. The main difference when using a sourdough starter in a bread recipe as opposed to a bread recipe without yeast is that the dough will need time to rest/rise a little. I’ll take a look at the recipe and give you more instructions once you’re ready to give it a go. I could test it right before too. Let me know once you have a happy grain-free sourdough starter.


Recent Comments by Chantal

How To Make Maple Cream
An option would be to boil the pure maple syrup to a little less that 234°F (maybe 233°F) next time and it should be thinner after it’s been hand stirred. If your maple cream is thick but still mixable in the jar you could add a touch of maple syrup and mix it in to make it thinner. Just note that I’ve never tried doing so.


Maple Hemp Brownies
Hi Denise! You can replace with 60g of almond meal/flour (if you’re not allergic to nuts), increase the sorghum flour by 60g or replace with 60g of brown rice flour. I’ve listed the options in the order that I feel will work best 😉 Chantal


Buckwheat Sourdough Loaf Gluten-Free Vegan
Hi Shawna! I haven’t baked at a high elevation. You might have to try reducing the liquids by a bit and adjusting the oven temperature.


Easiest GF Sourdough Starter
Hi Denise! I think I have both GF sourdough pancakes and waffle recipes in my Facebook group. Are you in the group already? If not search, Gluten-Free Vegan Baking by Fresh is Real on Facebook and request to join. Once in the group, in the search bar type in waffles or pancakes and it should bring up any older posts with recipes. You mentioned that you don’t use oats, what do you typically use to replace eggs in a gluten-free recipe? Or do you consume eggs?


How To Make Maple Cream
Hi Dana! Yay! I’m so happy you made your own maple cream! Thank you for your comment and rating!


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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.