Hello, I followed the sourdough list of ingredients and my …

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Comment on How to Make Grain-Free Bread by Emily.

Hello, I followed the sourdough list of ingredients and my “dough” is like cake batter.. I substituted the buckwheat flour for cassava and chickpea flours (50/50), but I doubt it would have made that much of a difference. I see other comments that if you’re doing the sourdough starter you should decrease the water but in the ingredient list you have 1/2c starter and 1 3/4c water.. should I add more flour in the morning when I take it out? Should Still add the baking powder also?

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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.