I love your sourdough recipes and was looking or a …

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Comment on How to Make Grain-Free Bread by Denise.

I love your sourdough recipes and was looking or a way to incorporate green banana flour. I read this entire recipe but can’t find when I’m supposed to add the sourdough starter.

By the way, I’ve tried your waste-free sourdough starter recipe and am now on my second “fournée” of bread. I’ve been making gluten-free bread for nearly 10 years, and this is the best bread I’ve ever baked. Thanks so much!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.