We tried this recipe. We bright it to 234*. …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on How To Make Maple Cream by Teresa.

We tried this recipe. We bright it to 234*. Gave an ice bath to bring it to 95* while sorting a little. then we stirred for 25 minutes. For some reason it turned out more like taffy. What did I do wrong?

Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.