Comment on How To Make Maple Cream by Becky Linton.
I tried making this earlier today, and I will say the next time I will not let it go to 234º
I am using a gas stove and I think it is too hot for this temp. I am going to try again and this time take it off the stove at 228º-230º and see how it looks. What I got was awesome but got so thick I couldn’t stir it any longer, so it is more like a thick spread. Delicious just the same.