Comment on My Story: Life & Health by Chantal.
Hi Brie! Next time you feed it, remove a little more from your jar, up to half and give it another good feeding. Add just enough water to stir (like a pancake batter). Maybe your starter is too thin. Let me know how it goes. As for bread storage, I keep mine on the counter for 1 to 2 days, wrapped in a clean towel. After that, I slice the leftovers and keep it in the fridge for a few extra days or in the freezer for a few months.
Chantal Also Commented
My Story: Life & Health
Hi Sara! I’m so happy that you’ve found my recipes! I’m sorry that your daughter has experienced such severe allergy reactions. Not easy for us mamma’s with allergy kids! She’s fortunate to have you learn and bake for her! Please let me know if you ever find a recipe that you would like to try and need some more guidance on substitutions. Thank you for sharing your story and leaving a comment!
My Story: Life & Health
Hi Melody! Thank you so much for taking the time to say hi! It means a lot to me! I’ve kept so much about what I go through for too long! And, you’re right, many of my most troublesome symptoms I often keep to myself. The thing is, why do we do that? It’s not normal to feel this way š Have you seen my new videos on YouTube? It took me a lot of courage, but I finally decided to share a little more about my health story on a new personal channel. You can search Chantal Secours or follow this link: https://www.youtube.com/channel/UCQIlAD1J_A0L886O_GNhbwA
My Story: Life & Health
Hi Lisa! Thank you so much for taking the time to write! I really appreciate it! I’m sorry that you, too, are experiencing health issues. It can be so consuming even when we try not to let it take over our lives. I’ve recently found out even more that will surprise you once I share. I’ve been struggling with sharing more of my story, but I will soon. I might even create a videoā¦ I have so much to share, and I’m almost ready to do it!
Recent Comments by Chantal
7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.
7-Inch Sourdough Boule (GF/V)
Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?
Buckwheat Hemp Bread (GF/V)
Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?
Basic Yeasted Dough Gluten-Free Vegan
If the recipe says warm water 100-110Ā°F water is great!
Yeast-Free Buckwheat Blender Bread
Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!
