Comment on NEW Gorgeous Low-Carb Seed Bread by Heather Brandt.
I wonder if one could use a coconut flour based starter in this recipe (is there such a thing?) and if you could use eggs instead of flaxseed?
Recent Comments by Heather Brandt
Basic Yeasted Dough Gluten-Free Vegan
It wasn’t crumbly but maybe my knife wasn’t sharp enough. It started splitting some as I tried to cut it. It tasted good and the inside texture looked good. The crust might have been a little harder on top and that could have caused that? I definitely cooked it less time than recommended as it did appear to be done and I do not think I could have cooked it longer.
Basic Yeasted Dough Gluten-Free Vegan
Any tips for cutting this bread? I admit I struggle with cutting gf bread, including this one, into even slices that stay together.