Comment on No-Fuss Kombucha Buns by Chantal.
Hi Candace! You can make these rolls and use your GF starter instead of active yeast. Just give your dough more time to rise. Others have tried it with great success! https://www.freshisreal.com/soft-gluten-free-dinner-rolls/
Chantal Also Commented
No-Fuss Kombucha Buns
Hi Candace! I’m sure it could but I haven’t tried with this specific recipe. Did you see the dinner roll recipe? https://www.freshisreal.com/soft-gluten-free-dinner-rolls/ Some have made the rolls/buns with their GF sourdough starter. Keep in mind that the dough would have to rest/rise for longer than 2 hours. I think someone shared their experience in the GF Vegan baking by Fresh is Real Facebook group if you want to join, it’s a great place to ask questions! https://www.facebook.com/groups/191987888217239/
Recent Comments by Chantal
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Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.
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Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!
