Thank you so much for this recipe! I made the …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Simple Sorghum Sourdough by Silvia.

Thank you so much for this recipe! I made the bread exactly according to your instructions, but used a brown rice starter instead of a sorghum starter. The bread turned out amazing and my son, who has celiac and is the one that needs to eat gluten free in our house, absolutely loved it!

Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.