Comment on Simple Sorghum Sourdough by Andrea.
Hi Chantal! I just finished all of the day 1 directions and my dough was so stiff that I was barely able to stir it. Do you know why that would be? I decided to add more water until it looked like the consistency of yours in the part 1 video. Is that ok? I hope I didn’t ruin it. Thanks so much for all your help!
Recent Comments by Andrea
Sorghum Sourdough Starter
Thanks Chantal! I am on day 6 now, and my starter is completely flat with no activity. 🙁 Should I add a third feeding today like I did yesterday (on day 5)? Sorry for all the questions! Thanks so much for all your help, I appreciate it more than you know!!
Sorghum Sourdough Starter
Hi Chantal!
My name is Andrea and I’m SO happy I found your blog! I have been following your Sorghum flour sourdough starter recipe using your daily guide and it’s been so so helpful! 🙂 I have a question for you. Last night after dinner my husband said “look at your starter!” I ran over and it was overflowing out of the jar. Liquid was all over the counter and the starter was pressed up against the coffee filter. I used a 950 ml jar just like you said, but maybe the jar got too warm since I had it near my oven? I’m not sure. Anyway I transferred my starter to a larger jar and I noticed this afternoon (on day 4) that liquid is forming at the bottom now, not the top. Is that a bad sign? In fact there is no liquid at all on the top, but quite a bit at the bottom. Have I ruined it??
I did add maple syrup to mine on day 1 and I also requested to join your GFV Facebook group, but I thought I’d ask here as well. 🙂 Thanks so much for any help you can give!!
