Hi Chantal, I appreciate you sharing this recipe. God has …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Simple Sorghum Sourdough by Denise.

Hi Chantal, I appreciate you sharing this recipe. God has blessed you with talent at a young age! In regard to the comment/question by reader Louise, I saw the same thing when I clicked on the buttons to the right of the recipe where it has 1X 2X and 3X . What happens is that the amount of water changes quantity, but nothing else seems to change. I had thought it would give multiple loaf recipe ingredients in proportional quantities, but the feature may be ‘broken’. Anyway, that is where Louise got the strange amount and why her recipe didn’t turn out well. I have not made this yet, but plan to get a starter going soon.

Recent Comments by Denise

How To Make Healthy Rhubarb Quick Bread (GF/V)
Hi, I think due to the sourness of rhubarb one only needs to use a little soda to get a rise. I’m looking to avoid extra chemicals in my food that aren’t necessary.


Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.