Comment on Simple Sorghum Sourdough by Sharon.
Chantal thank you so much for taking the time to share this beautiful recipe and respond to all the comments. My first attempt was a success. I would love to know if the outside ever achieves a crispness? I left mine cook directly on the rack for 9 minutes and whilst it looked perfect and had a bit of a crust, I would love that crunch. Not sure if this is possible with GF?
Thank you so much, I look forward to experimenting more. I would also love to know if you have a seeded version recipe? Many thanks, Sharon
