Hello Chantal, Do you have a 100% oat flour bread to …

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Comment on Simple Sorghum Sourdough by Maris.

Hello Chantal,
Do you have a 100% oat flour bread to share?

Maris Also Commented

Simple Sorghum Sourdough
Thank you Chantal!

Simple Sorghum Sourdough
Thank you Chantal for your prompt response.

After having baked single grain sourdough gluten bread for a few months now, I am, out of necessity, learning to bake gluten-free.

I am starting an oat sourdough starter but I have not found single ingredient bread recipes.

You answered that “A loaf without starches or psyllium etc. will get dry very fast”. Do you think is worth the experimentation or would you recommend jumping to the starch -whole grain -gluten replacer formula?

Would an oat starter make a difference in a 100% whole oat bread?

Recent Comments by Maris

Buckwheat Sourdough Loaf Gluten-Free Vegan
Dear Chantal,

What is the purpose of the sunflower seeds in this recipe? Is its purpose a starch or a flour?
(I saw 4 parts whole grain to 1 part starch and don’t know where to place the seeds)

I am new to GF baking and so I am trying to understand the better I can how the recipe works.

Beautiful and really easily explained videos. Thanks in advance.

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.