Comment on Soft Gluten-Free Dinner Rolls by Allysa.
Just tried this recipe out and wow, I never knew gf could be this soft!
I substituted some stuff – no white rice flour so added 1/4 cup of buckwheat and brown rice each, arrowstarch for tapioca and potato starch, plant milk was my homemade-cashews,coconut shreds and oat. Totally forgot to put the sugar.
Tried to blend my sunflower seeds in my food processor so it didn’t become fine and was a lil clumpy. Tried to sieve it but that took too much time and effort so I added it in clumpy anyway. I still think they came out great, just needs a little improvement
Its not as soft as in the video and probably a bit denser (less air pockets), what could be the reason for this?
Thanks Chantal for this recipe and community! x
Recent Comments by Allysa
Buckwheat Sourdough Loaf Gluten-Free Vegan
H Chantal, thanks for your reply! Sorry what I was meant to ask was if flaxmeal is the same as sunflower seed flour.
Buckwheat Sourdough Loaf Gluten-Free Vegan
Hi Chantal, New to GF bread baking and Im excited to try one of your sourdough recipes! I came across this one and the Wild Yeast Bread. What are their differences in the end product? texture, taste etc.
For this recipe, I dont have sunflower flour – is sunflower meal the same thing? If not what can I sub the flour with?
For the Wild Yeast Recipe, I do not have sorghum and hard to find where im at. What can be a sub?
Thank you!
