So pleased with this recipe! I used almond flour in …

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Comment on Soft Gluten-Free Dinner Rolls by Julia.

So pleased with this recipe! I used almond flour in place of sunflower and store bought almond milk because that was what I had on hand. Turned out great! I have made it two more times and it has been a big hit with my kids. Going to try again with corn starch instead of potato since I am out. I love how versatile and easy this recipe is! It is so wonderful to be able to tailor a bread for our family’s allergy needs.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.