Comment on Sorghum Sourdough Starter by pav.
Hi!
Finally I’ve baked bread with this starter, but it wasn’t very smart 😉
The bread baked nicely but instead of a nice smell, it felt like blue (stinky) cheese. I guess that something went wrong with my starter, I have to start once again. Is it possible to exchange buckwheat flour with some other flour?
pav Also Commented
Sorghum Sourdough Starter
Hi!
I guess I need some help 😉 I start my sorghum sourdough starter on 10.03.22 in the morning. I have 900ml jar (in Poland we have this capacity jars 😉 ) and on third day in the morning it was spilled out, it has grown so much. Since forth day I have water on the bottom of my sterter – is it OK? I tried to remove it but it is not so easy… Today is 17.03, eighth day of preparing starter and it still smells bit sour, not pleasant as it is said in Your pdf manual. My starter doubles it size after each feeding, but I still don’t have so big “bubbles” as Yours, there is a lot of bubbles but they are small. Do You think I can bake bread tomorrow with this starter?
