Comment on Sorghum Sourdough Starter by Trish Robertson.
Hi Chantal, my first try at making a sourdough starter is not going well. It smells ok. After day 7 I do not have lots of bubbles probably because my house is not that warm as we are having a cold late Spring. Should I keep feeding it and taking off the liquid? Do you have suggestions for getting the temperature right as we do not have a consistent warm temperature in the rooms at night and early morning?
