Hi, I am curious about why we throw away 1 …

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Comment on Sorghum Sourdough Starter by Francoise.

Hi, I am curious about why we throw away 1 or 2 table spoon of the starter each time we took away the liquid and feed it, it seems like a waste!. I used to make buckwheat sourdough starter and I never did that.
I am about to start a batch, thank you for your recipe.
Francoise

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