Comment on Sorghum Sourdough Starter by Caroline.
HI Chantal, I am really excited to try baking. I have been feeding my starter for 9 days – it was bubbly last night but I did not get to baking so i fed it some more and now it is flat. I will do 3 feelings today in hopes it will get bubbly again. If not, can I used white rice flour to make a new batch of starter? That is all we have in the home right now. Thank you! This has been so fun while under quarantine, my new project.
Caroline Also Commented
Sorghum Sourdough Starter
Hi Chantal thank you for your comment. I was able to get it to ride again and made some bread but don’t believe it was ready? I also came across the same issue as the comment below. I ended up using 1/2 gallon jar and have way too much starter and wonder if that affected the potency. I tried the regular sorghum bread too and it didn’t seem to rise at all. I’m going to bake it anyway and see how it comes out. Do you have any tips? Thank you!
