Comment on Strawberry Banana Hemp Milk by Chantal.
Hi, Ricki! Yes, I do love hemp seeds! I use them in many of my recipes! This shake-style drink is so simple to make, creamy, and delicious! Let me know if you try it!
Recent Comments by Chantal
Simple Sorghum Sourdough
Hi Willow! Yes, you can for sure! With most of my bread recipes, you can shape the dough into bread rolls or even flat pizza crust. If for whatever reason, you create a GF vegan dough recipe that is too wet, you can use a spatula to spread the dough onto a piece of unbleached parchment paper, placed on a baking sheet or baking stone.
Yeast-Free Gluten-Free Vegan Bread
Natasa! I’m so happy you gave the yeast-free bread recipe a try! Thank you so much for sharing your modifications! I appreciate the time you took to comment and rate this recipe!
Buckwheat Hemp Bread (GF/V)
Hi! I’m so happy that you tried this recipe! I like it a lot too! Thank you for taking the time to share your modifications! I appreciate your comment and rating very much!
Gluten-Free Sourdough Starter
Hi Marilyn! Please don’t give up, you can do it! On which day do you empty the surface liquid? Only do it around the 4 or 5th day (maybe the 3rd day) if it starts to smell sour like vinegar. You need the liquid in order for the mixture to transform into wild yeast. But once it’s too sour, you need to remove a little of the starter and then feed it more flour and water. Only add enough water to stir. Let me know how it’s doing today.
Gluten-Free Vegan Gnocchi
Hi Renee! That sounds delicious! Thank you for sharing what you tried!