Deb! Thank you for trying this gravy recipe! Please share …

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Comment on The Best Gluten-Free Vegan Gravy by Chantal.

Deb! Thank you for trying this gravy recipe! Please share what you included in yours! What were your add-ins? Or did you only make the base recipe which is also equally yummy!

Chantal Also Commented

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Thank you Emma, for trying this gravy! I’m so happy you enjoyed it! You can definitely use both fresh and dry mushrooms, it will make the flavour even better! When you try it let me know if you like it better! Thank you for sharing your feedback!

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Hi Dawne! I’m so happy you tried the Naan recipe! Thank you for sharing your feedback with us! Ps. I’m not sure if you use a different name on Facebook, but I just accepted a bunch of new members!

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Hi Sonia! I did test the recipe with buckwheat flour, but the results weren’t as great but comparable. I’ve been looking for my notes as I tested this variation before the holidays. The idea would be to use 175g of light buckwheat flour to replace the 175g of buckwheat groats with enough water to moisten the mixture. You’ll need at least one cup of water, possibly a bit more. I would still use a blender to help blend/purée all the ingredients into a smooth batter-like dough. If you try it before I find my notes or try it again, please share your results with us. I just posted a similar recipe for a 5-ingredient banana bread:
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Thanks! Lucky you! I love apples! Are you in Canada or the US?

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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.