Comment on The Best Gluten-Free Vegan Gravy by Emma Thomsen.
Made this last weekend to pair with the lentil nut vegan loaf, and it was wonderful! I didn t have any dried mushrooms so I used fresh, and although I did love it, I want to try it with the dried next time because I feel like that would have even more depth of flavor. I have some russets on their way to my house now with my produce delivery, and I cannot wait to try this gravy tomorrow on mashed potatoes. I m probably a little too excited, to be honest. Will definitely make this again.
